Another SkinnyTaste recipe! She uses 4 separate containers to cook hers, but I make it in one big dish.
What you need:
- 2 cups marinara sauce
- 3 cups cooked roasted Spaghetti Squash
- 1 cup part skim ricotta
- 8 tsp parmesan cheese
- 6 oz part skim shredded mozzarella (I used Sargento)
How to make it:
Preheat oven to 375°.
In an oven safe baking dishes, ladle 1 cup marinara sauce on the bottom of each dish. Top with 2 cups of cooked spaghetti squash and spread evenly. Top each with 1 cup ricotta.
Sprinkle 4 teaspoons of grated parmesan cheese and 3 oz mozzarella on top. Add the remaining sauce, parmesan and mozzarella cheese.
Cover with foil and bake for 15 – 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.