Spaghetti Squash Lasagna


Another SkinnyTaste recipe! She uses 4 separate containers to cook hers, but I make it in one big dish.

What you need:

  • 2 cups marinara sauce
  • 3 cups cooked roasted Spaghetti Squash
  • 1 cup part skim ricotta
  • 8 tsp parmesan cheese
  • 6 oz part skim shredded mozzarella (I used Sargento)

How to make it:

Preheat oven to 375°.

In an oven safe baking dishes, ladle 1 cup marinara sauce on the bottom of each dish. Top with 2  cups of cooked spaghetti squash and spread evenly. Top each with 1 cup ricotta.

Sprinkle 4 teaspoons of grated parmesan cheese and 3 oz mozzarella on top. Add the remaining sauce, parmesan and mozzarella cheese.  

Cover with foil and bake for 15 – 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.