Slow Cook Three Bean Chili (Weight Watchers recipe)


This is super easy to make and really yummy! It makes 10 servings which is about 1 1/3 Cup for 7 PointsPlus.  I top mine with banana peppers, tomato, scallions if I have them…kind of whatever I have/feel like!

What you need:

1 large uncooked onion(s), minced

1 clove(s) (medium) garlic clove(s), minced

30 oz canned black beans, rinsed and drained

30 oz canned kidney beans, rinsed and drained

30 oz canned pinto beans, rinsed and drained

30 oz canned diced tomatoes, with chilies

15 oz canned tomato sauce

1 1/4 oz spiced seasoning mix, chili variety

14 oz frozen corn kernels

1 Tbsp fresh lime juice, or to taste

1/2 cup(s) cilantro, fresh, minced

How to make it:

Combine onion, garlic, beans, tomatoes, tomato sauce and seasoning mix in a slow cooker. Cover and cook on high heat for 2 to 3 hours (or low heat for 4 to 6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving. Yields about 1 1/3 cups per serving. Find recipe here:

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